Menus
Food
Some of the fantastic menus we offer
Sample Menus
JULY MENU
TARTE D’ÉTÉ (Ve) £10.95
Pea, courgette and shallot summer tart topped with feta
SALADE FRISEE au CHEVRE FORT (V) £10.95
Melted Goats cheese on crostini, salad, sun-dried tomato, candied walnut, apple
BURRATA aux TOMATES £12.95
Burrata, marinated heritage tomatoes, Salsa verde and an olive crumb
RILLETTES de CANARD £9.95
Coarse Duck pate with Bramley apple and raisin chutney
TARTARE de SAUMON £12.95
Salmon tartar, mango salsa and avocado mousse
CARPACCIO £12.95
Thinly sliced rare beef, tarragon mayo and hazelnuts
RUMSTEACK d’AGNEAU £22.95
Rump of lamb with rosemary mash and tenderstem broccoli
RAVIOLI £18.95
Spinach and ricotta ravioli with arabiatta sauce, rocket and parmesan
FILET de LOUP de MER £24.95
Sea Bass, scallop, potato rosti, minted crushed peas and an orange beurre blanc sauce
POULET aux POMMES ANNA £20.95
Chicken breast with a potato gratin, carrot purée, green beans and red wine jus
ENTRECOTE FRITES £28.95
Prime sirloin steak served with chips, mixed salad and peppercorn sauce
FONDANT au CHOCOLAT £7.50
Liquid centred chocolate with vanilla ice cream
TARTE TATIN £7.50
Apple tart with vanilla ice cream
ETON MESS £7.50
Rhubarb mixed with crunchy meringue and whipped cream
SORBET £7.50
Blackcurrant, passion fruit and mango
SELECTION of ENGLISH and FRENCH FARMHOUSE CHEESES £8.50
LUNCH & EARLY EVENING
BAR SNACKS
THIN CUT CHIPS, ROSEMARY SALT
£4
HALLOUMI STICKS, GARLIC AIOLI
£4
CRISPY POTATO GRATIN BITES, SPICY MAYO
£5
BLUE CHEESE GOUGERES
French puffs – £5
BRIE AND TOMATO BAGUETTE (v)
£6.50
TUNA MAYO AND CUCUMBER BAGUETTE
£6.50
GOAT’S CHEESE SALAD (V)
Warm goat’s cheese on sourdough bread, baby mixed leaves, apple, walnuts and French dressing – £12.95
CHICKEN SALAD
Grilled chicken breast, Mixed leaves, cherry tomato, cucumber and French dressing – £14.95
MAINS
GOTHIQUE BURGER WITH CHIPS
8oz handmade prime beef burger with cheddar cheese, tomato, onion and lettuce on a brioche bun – £14.95
CHICKEN BURGER WITH CHIPS
Panko bread crumbed chicken breast with red onion chutney, cheddar cheese, tomato, in a white flour bun – £14.95
VEGAN BURGER WITH CHIPS
Spicy oriental style vegan burger with salad in a white flour bun – £12.95
RAVIOLI (v)
Spinach and ricotta stuffed pasta, tomato arrabiata sauce, rocket and parmesan – £16.95
STEAK FRITES
Prime sirloin steak, Hen fried egg with chips and mixed leaves – £24.94
DESSERTS
MELT IN THE MIDDLE CHOCOLATE FONDANT WITH ICE CREAM
£7.50
TART TATIN WITH ICE CREAM
£7.50
LE GOTHIQUE BBQ - £30 + £5 for dessert
The Meat
Fully loaded home-made all beef half pound burgers
100% pork sausages
Marinated Chicken skewers with peppers and onion
Buffalo chicken wings
Pork ribs
The Salad Bar
New Potato salad with mint (V)
Pasta salad+herbs oil sun-dried tomato (V)
Salad Nicoise
Beef tomato, mozzarella and basil (V)
Tabouleh with roasted vegetables (V)
Coleslaw (V)
The Desserts
Raspberries & Cream Tiramisu
OR
Cheese board
SAMPLE WEDDING MENU
Foie Gras de la Maison
Duck and goose liver pate with brioche and figs
Coquiles St. Jacques
Diver caught scallop on a bed of pea puree with crispy pancetta
Moules Marinieres
Fresh steamed mussels cooked in white wine with garlic and parsley
Salade Frisse au Chevre Fort
Melts goats cheese on crostini with salad sun-dried tomato walnuts & apple (V)
Salade de Poulet Fume et Mangue
Smoked chicken and Mango salad
Confit de Canard
Crispy cooked duck leg with orange zest and Cointreau
Carre’Agneau
Roast rack of Lake district rare breed Herwick Lamb
Filet de Loup de Mer
Steamed sea bass in lemon butter
Entrecote Bearnaise
Prime sirloin steak with Bearnaise sauce
Tagine en Filo
Mediterranean tart with tomato coulis (V)
Cointreau Crème Brulee
Nougat Glace with raspberry coulis
Petite Feuillette de la St Valentin
Selection of English and French Cheeses
SUGGESTED BUFFET - £30 per head
Party buffet suggestions, £30 per head
Make selections from the following:
Choose three of the hot dishes:
Boeuf Bourguignon – Rich beef in red wine casserole
Chicken Saltimbocca (chicken breast wrapped in Parma ham
Chilli con Carne
Pasta Penne Funghi (mushroom) V
Whole cold poached salmon decorated (£5 suppl)
Salad Bar (all these items are included)
Mozzarella, beef tomato and basil
Salad Nicoise
Mixed dressed salad
Pasta salad
Coleslaw
Potato Salad
Desserts (choose ONE) £5 suppl
Strawberries /Raspberries Tart
Tiramisu
Sorbets and Ice creams
CANAPÉS
Select any 6
£15 per head
Select any 3
£7.50 per head
Loch Fyne smoked salmon triangles
Choux pastry cases with prawn cocktail served in them with fresh dill and avocado
Roasted red onion and goats cheese
Prawns wrapped in filo with sweet chilli dipping sauce
Ricotta and spinach filo
Rolled Parma ham on breadsticks
Creamed Roquefort on bellini
Arancini- Italian fried rice balls with soft cheesy centre
Deep-fried Smoked Mozzarella sticks
Stuffed cherry tomatoes