Menus

 


Food

Some of the fantastic menus we offer

Sample Menus

 
3 COURSES £29.95

SOUP DE POISSON
Shellfish soup stew with croutons – £9.95

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WILD MUSHROOM BRUSCHETTA
Slice of toasted sourdough bread with chopped wild mushroom with chilli, garlic shavings of Parmesan cheese &rocket salad – £8.95

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RILLETTES de CANARD
Coarse Duck pate with Bramley apple and raisin chutney – £8.95

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ASSIETTE de BURRATA et CHACUTERIE
Burrata , Parma ham, rocket, cherry tomato, glazed walnut & balsamic dressing – £9.95

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SALADE FRISSEE au CHEVRE FORT, TOMATE et BASILIC (V)
Melted Goats cheese on crostini, salad, sun-dried tomato, walnut, apple & basil dressing – £8.95

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GAMBAS FLAMBEE
King prawns with Pernod, garlic and shallots – £10.95

FUNGHI PASTA
Pappardelle pasta with wild mix mushroom in a creamy sauce £14.95

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RISOTTO AUX FRUITS DE MER
Fragrant seafood risotto with mussels, squid rings and prawns – £16.95

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LOUP de MER
Pan fried Sea Bass with green beans in lemon butter sauce – £22.95

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POULET 
Chicken Fillet wrapped in ham, broccoli, new potatoes – £17.95

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GNOCCHI (V)
Stuffed gnocchi with pesto, pumpkin veloute, rocket salad and shavings of Parmesan cheese – £15.95

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ENTRECOTE FRITES
Sirloin Steak with chips and peppercorn sauce – £28.95

FONDANT au CHOCOLAT
Liquid centred chocolate with vanilla ice cream – £5.95

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TART aux POIRES
Pear tart with frangipane and a sweet almond flavoured pastry served with vanilla ice cream – £5.95

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TART au CITRON
Lemon tart with sweet mascarpone – £5.95

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ASSIETTE de FROMAGES
Selection of English & French farmhouse cheeses – £7.50

LUNCH & EARLY EVENING

PASTA SPECIALS

SPAGHETTI MEATBALLS
Handmade beef meatballs in a tomato and basil sauce – £8.95

AMATRICIANA
Tomato and bacon lardons, Rigatoni Pasta – £8.95

FUNGHI (V)
Mushrooms, garlic, parsley and cream with pappardelle pasta – £8.95

ZUCHINI GNOCCHI (V)
Courgette, chilli, garlic and butter – £8.95

CHICKEN, BACON & LEEK
In a light cream sauce, Rigatoni pasta – £8.95

MUSHROOM RISOTTO
£8.95

CLASSIC LASAGNE
Rich tomato meat sauce in layers of pasta and béchamel – £7.95

 

LIGHT BITES

MOZZARELLA STICKS
Deep fried breaded smoked mozzarella – £4

GOAT’S CHEESE SALAD (V)
Warm goat’s cheese on sourdough bread, baby mixed leaves, apple, walnuts and French dressing – £8.95

BAGUETTES
Choose from the box on the bar or freshly prepared: Cheese & ham, tomato & brie, BLT, chicken salad – £4.50

HOMEMADE SOUP
Served with toasted bread – £5

CHICKEN GOUJONS WITH CHIPS OR SALAD
Served with sweet chilli sauce – £8.95

THICK CUT CHIPS
£3.50

CHEESY CHIPS
£4

 

MAINS

CHICKEN BURGER AND CHUNKY CHIPS
Juicy chicken breast with onion relish, lettuce and tomato in a floured bun – £9.95

CROQUE MONSIEUR/MADAME
Honey roasted ham, cheddar cheese on toasted sourdough bread – £6 (£6.50 with a fried egg) 

STUFFED GNOCCHI (V)
Slow roast tomato and mozzarella stuffed gnocchi, butternut squash volute, rocket and parmesan – £9.95

EGGS BENEDICT
Toasted sourdough bread with two poached eggs, bacon and hollandaise – £6.50

HANDMADE SALMON FISHCAKES
With spinach, poached egg and hollandaise – £8.95

GOTHIQUE BURGER
8oz handmade prime beef burger with gruyere cheese, tomato, onion and lettuce on a brioche bun – £8.95

ENTRECOTE FRITES
Prime sirloin steak with chips – £24.94

 

DESSERTS

MELT IN THE MIDDLE CHOCOLATE FONDANT
£5.95

HOMEMADE LEMON TART
£5.95

ICE CREAM & SORBET
£5.95

CHEESE BOARD
£7.50

LE GOTHIQUE BBQ - £25

The Meat

Fully loaded home-made all beef half pound burgers

100% pork sausages

Marinated Chicken skewers with peppers and onion

Buffalo chicken wings

Pork ribs

 

The Salad Bar

New Potato salad with mint (V)

Pasta salad+herbs oil sun-dried tomato (V)

Salad Nicoise

Beef tomato, mozzarella and basil (V)

Tabouleh with roasted vegetables (V)

Coleslaw (V)

 

The Desserts

Raspberries & Cream Tiramisu

OR

Cheese board

SAMPLE WEDDING MENU

Foie Gras de la Maison
Duck and goose liver pate with brioche and figs

Coquiles St. Jacques
Diver caught scallop on a bed of pea puree with crispy pancetta

Moules Marinieres
Fresh steamed mussels cooked in white wine with garlic and parsley

Salade Frisse au Chevre Fort
Melts goats cheese on crostini with salad sun-dried tomato walnuts & apple (V)

Salade de Poulet Fume et Mangue
Smoked chicken and Mango salad

Confit de Canard
Crispy cooked duck leg with orange zest and Cointreau

Carre’Agneau
Roast rack of Lake district rare breed Herwick Lamb

Filet de Loup de Mer
Steamed sea bass in lemon butter

Entrecote Bearnaise
Prime sirloin steak with Bearnaise sauce

Tagine en Filo
Mediterranean tart with tomato coulis (V)

Cointreau Crème Brulee

Nougat Glace with raspberry coulis

Petite Feuillette de la St Valentin

Selection of English and French Cheeses

SUGGESTED BUFFET

Party buffet suggestions, £20 per head
Make selections from the following:

Choose three of the hot dishes:

Boeuf Bourguignon – Rich beef in red wine casserole

Chicken Saltimbocca (chicken breast wrapped in Parma ham

Chilli con Carne

Pasta Penne Funghi (mushroom) V

Whole cold poached salmon decorated (£5 suppl)

Salad Bar (all these items are included)

Mozzarella, beef tomato and basil

Salad Nicoise

Mixed dressed salad

Pasta salad

Coleslaw

Potato Salad

Desserts (choose ONE) £5 suppl

Strawberries /Raspberries Tart

Tiramisu

Sorbets and Ice creams

CANAPÉS

Select any 6
£12 per head

Select any 3
£6.50 per head

 

Loch Fyne smoked salmon triangles

Choux pastry cases with prawn cocktail served in them with fresh dill and avocado

Roasted red onion and goats cheese

Prawns wrapped in filo with sweet chilli dipping sauce

Ricotta and spinach filo

Rolled Parma ham on breadsticks

Creamed Roquefort on bellini

Arancini- Italian fried rice balls with soft cheesy centre

Deep-fried Smoked Mozzarella sticks

Stuffed cherry tomatoes